Spiralizing with my momma

Spiralizing with my momma

Like many of you, I celebrated Memorial Day yesterday surrounded by loved ones and food! Mike and I spent the day with my parents and of course our furry puppies! We were spoiled with gorgeous weather and BBQ’ing.

My mom had prepared some delicious food for the boys; you know bison burgers and pork tenderloin on the grill with corn and homemade caesar salad. But, she saved the good stuff (and vegan!) for us girlies :0)

Check out this yummy and super easy recipe she found for Spiralized Apple and Cabbage Salad (yes, I got her addicted to the Paderno 3-blade spiralizer as well!)


  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 granny smith apple, stem removed
  • 2 tbsp olive oil
  • 2 tbsp golden balsamic vinegar
  • 1 tsp poppy seeds
  • 1 tsp agave
  • 1/4 tsp real salt
  • freshly ground black pepper, to taste


  1. Spiralize the apple into thin flat noodles
  2. Throw apple and cabbages into a bowl
  3. For the dressing: whisk oil, vinegar, poppy seeds, agave, salt, and pepper together
  4. Toss dressing over top and mix into cabbage and apple salad

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I hope you enjoy!



1 Comment

  1. kimberly on May 27, 2015 at 5:30 am

    Can’t wait to make this…looks yummy!!!